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our STORY
At Modern Bread and Bagel, brunch isn't just for weekends—it's a daily indulgence. Our menu is entirely gluten-free and nut-free, offering a safe and delicious experience for all. Enjoy our kettle-boiled Ancient Grain Bagels paired with house-smoked salmon, unique cream cheeses, and flavorful dips.
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Our all-day menu features creative brunch items like build-your-own and chef-curated bagel sandwiches, hearty avocado toasts, a variety of breakfast sandwiches, craft salads, and satisfying bowls. Everything is baked fresh daily and made in-house—from our vegan focaccia to our dairy-free rustic bread and vegan seeded multigrain.
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We take pride in our signature blend of coffee beans, crafted especially for us, delivering exceptional espresso drinks to complement your meal.
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Exclusive to our Upper East Side location, we also offer pan pizzas by the slice, with plans to bring this option to more of our locations soon!
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With brick-and-mortar locations on both coasts in LA, NYC, and NJ, and the ability to ship across the continental U.S., we're thrilled to bring our gluten-free, nut-free creations to even more people. Plus, there are more locations in the works!
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Every month, we develop fun and unique specials because it’s our mission to recreate treats and items that may be missed when living a gluten-free, nut-free lifestyle.
Experience our commitment to artisan production—come visit us at Modern Bread & Bagel!
Meet Our Owners
Orly & Josh
Modern Bread and Bagel was born out of love—love for food, travel, and each other.
When Orly Gottesman’s husband, Josh Borenstein, was diagnosed with celiac disease, she became determined to recreate his favorite foods without gluten, but with all the flavor and texture he loved. The two met in an a cappella group at NYU and quickly bonded over music and their shared passion for food.
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After college, they moved to Paris, where Josh launched a startup and Orly, unable to work without a visa, began apprenticing at a local pastry shop. What started as a way to learn the classics soon ignited a passion for baking. Orly continued her culinary training at Le Cordon Bleu in Sydney, where she also conducted an independent study in gluten-free patisserie. After years of research, she created Blends by Orly—a line of gluten-free flour blends and baking mixes now used by professional chefs, bakeries, and home bakers alike.
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While walking through the Upper West Side, Josh spotted a bagel shop for rent and turned to Orly: "You make the most amazing gluten-free food—it’s time to open our own place." That spark became Modern Bread and Bagel.
At Modern, everything is 100% gluten-free and inspired by the flavors of the cities Orly and Josh have called home—New York, Paris, Sydney, and Tel Aviv. From freshly baked bagels to signature pastries and vibrant brunch dishes, Modern is redefining gluten-free food—one bite at a time.
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Come visit us in NYC, LA, or find us online—and taste what gluten-free should be.
